Chez Panisse Pasta, Pizza & Calzone by Alice Waters, the legendary chef and founder of Chez Panisse in Berkeley, is packed with recipes for fresh pasta, sauces, pizzas, and calzones, plus tips on making doughs flavored with buckwheat, red pepper, and saffron. Illustrated throughout. This is a secondhand copy in good condition.
Part of a collection of books curated for Companion that celebrates LA culture, art, and the warmth of Italian cooking.
Chez Panisse Pasta, Pizza & Calzone by Alice Waters, the legendary chef and founder of Chez Panisse in Berkeley, is packed with recipes for fresh pasta, sauces, pizzas, and calzones, plus tips on making doughs flavored with buckwheat, red pepper, and saffron. Illustrated throughout. This is a secondhand copy in good condition.
Part of a collection of books curated for Companion that celebrates LA culture, art, and the warmth of Italian cooking.
